Recipe of Homemade Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta Recipe
Hello, I'm Lynn. Today, I will show you a way to make brad's eye of round steak over jalapeño cheddar polenta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Brad's eye of round steak over jalapeño cheddar polenta Recipe
Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my whole life.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Prepare 6 of eye of round steaks.
- Make ready of Sea salt.
- Make ready of White pepper.
- Take of Montreal steak seasoning.
- Make ready 1 of LG onion, cut into long thin strips.
- Make ready 1 lb of crimini mushrooms, sliced thin.
- Make ready 2 cloves of garlic, minced.
- Take 1/4 cup of cream sherry.
- Prepare 1 stick of butter, divided.
- Get 4-6 sprigs of fresh rosemary.
- Prepare of For the polenta.
- Prepare 1/4 cup of minced onion.
- Get 3-4 of large jalapeños, seeded and minced.
- Prepare 3 cups of water.
- Take 1 cup of whole milk or half&half.
- Get 2 tsp of granulated chicken bouillon.
- Take 1 pinch of Cajun spice.
- Prepare 1 cup of shredded white cheddar.
- Prepare 1 cup of yellow corn meal.
- Make ready of For the cauliflower.
- Get 1 of LG head cauliflower, cut into florets.
- Make ready 2 tbs of oil.
- Make ready of Cajun spice.
- Make ready of Garlic powder.
- Prepare Pinch of sea salt.
- Take of Louisiana hot sauce.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
- For the steaks, heat a fry pan over medium heat. Add.
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
- Start steaks and polenta at the same time..
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..
So that is going to wrap it up for this special dish brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
