Recipe of Ultimate Savory Vegetable Fried Rice With Egg
Savory Vegetable Fried Rice With Egg Recipe
Hi, I'm Denise. Today, I will show you a way to make savory vegetable fried rice with egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Savory Vegetable Fried Rice With Egg Recipe
Savory Vegetable Fried Rice With Egg is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Savory Vegetable Fried Rice With Egg is something that I've loved my entire life. They're nice and they look wonderful.
Savory Vegetable Fried Rice With Egg is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Savory Vegetable Fried Rice With Egg is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Vegetable Fried Rice With Egg:
- Make ready 1 lb of Cooked white rice.
- Prepare 1 tsp of Salt.
- Prepare 3 tsp of Vegetable oil.
- Make ready 2 tbsp of Low sodium soy sauce.
- Prepare 1 packages of Frozen vegetable medley.
- Take 1 packages of Frozen broccoli.
- Get 1 of Garlic powder.
- Make ready 1 of Ginger powder.
- Take 1/2 of medium Yellow onion - sliced thin.
- Prepare 1 cup of Baby corn.
- Prepare 3 of Eggs.
Instructions to make Savory Vegetable Fried Rice With Egg:
- Cook the white rice.
- Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
- Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
- Add more oil if needed. Continue to flip rice..
- Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
- Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.
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