Recipe of Perfect Do chua (vietnamese marinades)
Do chua (vietnamese marinades) Recipe
Hello, I'm Lucia. Today, we're going to make do chua (vietnamese marinades) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Do chua (vietnamese marinades) Recipe
Do chua (vietnamese marinades) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Do chua (vietnamese marinades) is something which I have loved my whole life.
Do chua (vietnamese marinades) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Do chua (vietnamese marinades) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Do chua (vietnamese marinades):
- Prepare 1 of large daikon, cut in 4" long thin sticks.
- Get 2 of large purple radish, cut in 4" long thin sticks.
- Get 6 of large carrots, cut in 4" long thin sticks.
- Make ready 2 cup of water.
- Get 2 cup of white vinegar.
- Get 1 cup of white sugar.
- Get 1 of thumb fresh ginger, cut in slices.
- Get 4 of whole dry chili peppers.
- Make ready 4 of anise stars.
- Take 4 tablespoon of sichuan pepper corns.
- Make ready 4 tablespoon of pickling salt.
Instructions to make Do chua (vietnamese marinades):
- Combine water, vinegar, sugar and ginger in a pot and bring to boil..
- Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar..
- Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening..
- Proceed with sterelisation..
- Let marinate 1 month before opening..
- Enjoy!.
So that is going to wrap this up with this distinctive dish do chua (vietnamese marinades) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
