Recipe of Speedy Smoked mussel and saffron soup
Smoked mussel and saffron soup Recipe
Hi, I'm Helen. Today, I'm gonna show you how to prepare smoked mussel and saffron soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Smoked mussel and saffron soup Recipe
Smoked mussel and saffron soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoked mussel and saffron soup is something that I've loved my entire life.
Smoked mussel and saffron soup is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Smoked mussel and saffron soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked mussel and saffron soup using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mussel and saffron soup:
- Get 2 lbs of fresh mussels.
- Prepare 500 ml of fish stock.
- Make ready 500 ml of white wine.
- Take 500 ml of clam nectar.
- Prepare 2 sprigs of lemon balm.
- Take 2 stalks of lemon grass.
- Prepare 2 tsp of saffron.
- Take 2 cups of apple wood chips.
- Make ready 5 sprigs of thyme.
- Get 1 litre of heavy cream.
- Get 2 strips of bacon.
- Get 125 ml of mayonnaise.
- Take 1 of carrot.
- Make ready 1 of shallot.
- Prepare 1 stalk of celery.
- Get 1 of baby Yukon gold potato (aka golden nugget).
- Prepare 2 of gherkin pickles.
Instructions to make Smoked mussel and saffron soup:
- Put white wine, lemon balm, thyme and lemon grass in a sauce pot and reduce by half.
- Place saffron in 1cup of steaming hot water cover and put aside..
- Smoke 10-15 mussels in a skillet. Do this by placing the wood chips in the skillet dry and bringing to a smoulder. Wrap the mussels in tin foil, poke some holes in it and place in the skillet with the wood chips. Cover and smoke for 5-10 mins..
- Once shells have opened, remove meat, place in a blender with the clam nectar and blitz!.
- Combine all liquids except saffron in a sauce pot and bring to a boil..
- Reduce heat to a simmer and liquid to 3/4 of original amount..
- Strain saffron tea through a fine sieve into the broth. Salt and pepper to taste..
- You should now have a vibrant yellow and Smokey broth..
- Fine dice the carrot, shallot, celery, potato and bacon. Sweat until soft and set aside to cool..
- Once all is cool, fine dice the gherkins and mix all together with mayonnaise. Salt and pepper to taste..
- You now have remoulade..
- In a covered sauce pan add saffron broth and enough mussels for 3 mussels per person to be served. *I use clams as well to add variety and texture..
- Place a spoon full of remoulade in the center of a shallow soup bowl..
- Once the mussels have opened in the broth, place them around the remoulade and add the broth..
- Garnish with a nice green herb of your choice and enjoy.
- Chili oil is an optional garnish that adds to the smokey flavour and brings an element of heat to the dish..
- Enjoy!.
So that is going to wrap this up for this distinctive dish smoked mussel and saffron soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
