Recipe of Homemade Dr. Madhumita Mishra's Banana Halwa
Dr. Madhumita Mishra's Banana Halwa.
Hi, I am Erika. Today, I'm gonna show you how to prepare dr. madhumita mishra's banana halwa recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Dr. Madhumita Mishra's Banana Halwa Recipe
Dr. Madhumita Mishra's Banana Halwa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Dr. Madhumita Mishra's Banana Halwa is something which I've loved my whole life. They're nice and they look wonderful.
Dr. Madhumita Mishra's Banana Halwa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Dr. Madhumita Mishra's Banana Halwa is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dr. madhumita mishra's banana halwa using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Madhumita Mishra's Banana Halwa:
- Prepare 2 of banana.
- Make ready 70 g of sliced almonds.
- Make ready of sweet masala mix like: cinnamon, cloves, nutmeg.
- Get of Cardamom seeds.
- Take of Little cocoa powder.
- Take of Little all spice.
- Make ready 2 tbsp of butter (i didnt have ghee at home).
Instructions to make Dr. Madhumita Mishra's Banana Halwa:
- Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad
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