Recipe of Perfect Persian Love Cake 2
Hello, I am Nadine. Today, I will show you a way to prepare persian love cake 2 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Persian Love Cake 2 Recipe
Persian Love Cake 2 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Persian Love Cake 2 is something that I have loved my whole life. They're nice and they look fantastic.
Persian Love Cake 2 is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Persian Love Cake 2 is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have persian love cake 2 using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Persian Love Cake 2:
- Get 245 g of Greek plain yogurt.
- Take 200 g of white sugar.
- Take 110 g of plain flour.
- Prepare 100 g of almond flour.
- Take 90 g of semolina.
- Take 5 of whole eggs.
- Get 6 tbsp of unsalted butter, melted.
- Prepare 6 tbsp of vegetable oil.
- Make ready 2 tbsp of rose water or orange blossom.
- Make ready 1 tbsp of baking powder.
- Get 2 tsp of ground cardamom.
- Make ready pinch of salt.
- Make ready of Ingredients for syrup.
- Make ready 120 g of golden syrup or honey.
- Make ready 1 of large lemon or orange juice.
- Prepare 2 tbsp of rose water or orange blossom.
- Prepare 1 tsp of saffron water.
Instructions to make Persian Love Cake 2:
- Ingredients.
- Preheat the oven at 175c degree. Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy..
- Then add eggs to the butter mixture and whisk it well..
- Next, add yogurt and rose water. Whisk it for 1 minute..
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter..
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes..
- Place it into preheated oven and bake for about 45-50 minutes..
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside..
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake..
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect..
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