Recipe of Super Quick Fresh rose and cashew fudge
Fresh rose and cashew fudge. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Whenever we get a big box at home they disappear in I have also added fresh organic rose from my balcony garden in the kaju katli. This is totally optional and you can just skip it.
Kaju is the hindi name of the nut, Cashew and Katli here means thin slices. Cashew Fudge (rose flavored), Kaju Katli (Cashew Fudge), Kaju Katli / Cashew Burfi. Place the cashew nuts in a bowl.
Hi, I'm Betty. Today, I'm gonna show you how to make fresh rose and cashew fudge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fresh rose and cashew fudge Recipe
Fresh rose and cashew fudge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fresh rose and cashew fudge is something which I have loved my whole life. They are nice and they look wonderful.
Fresh rose and cashew fudge is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fresh rose and cashew fudge is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh rose and cashew fudge:
- Get 4 tbsp of Flattened rice, (poha).
- Make ready 1 cup of milk.
- Get 1/4 cup of rose pattles (desi gulab).
- Make ready 1/2 cup of chopped cashewnuts.
- Take 1/2 cup of condensed milk.
- Make ready 1/4 cup of butter white.
- Take 1 tbsp of sugar.
- Take 1/2 tsp of rose essence.
- Make ready few drops of Pink colour.
Steps to make Fresh rose and cashew fudge:
- Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously..
- Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,.
- Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days..
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