Recipe of Speedy Basic Oven-Baked Pilaf
Hello, I'm Kimberly. Today, I will show you a way to prepare basic oven-baked pilaf recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Basic Oven-Baked Pilaf Recipe
Basic Oven-Baked Pilaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Basic Oven-Baked Pilaf is something that I have loved my entire life. They are fine and they look wonderful.
Basic Oven-Baked Pilaf is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basic Oven-Baked Pilaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Oven-Baked Pilaf:
- Prepare 2 tablespoons of Olive Oil / Canola Oil.
- Make ready 1 of Onion *finely chopped.
- Make ready 1 clove of Garlic *finely chopped.
- Prepare 2 cups of (*180 ml cup) Long Grain White Rice.
- Take 500 ml of Chicken Stock / Vegetable Stock.
- Make ready of Salt & Black Pepper.
- Prepare 1 tablespoon of Chopped Parsley.
- Make ready of <Additional Ingredients>.
- Get of Chicken *This time I used 500g Chicken Thigh Fillets.
- Prepare of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).
Instructions to make Basic Oven-Baked Pilaf:
- Preheat the oven to 200C..
- This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
- Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don't use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
- Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
- Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
- Sprinkle with the Chopped Parsley and serve..
So that is going to wrap this up for this special dish basic oven-baked pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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