Recipe of Perfect Choco biscuit crunch Cake
Choco biscuit crunch Cake Recipe
Hello, I'm Carol. Today, I'm gonna show you how to prepare choco biscuit crunch cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Choco biscuit crunch Cake Recipe
Choco biscuit crunch Cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Choco biscuit crunch Cake is something that I have loved my entire life.
Choco biscuit crunch Cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Choco biscuit crunch Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have choco biscuit crunch cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Choco biscuit crunch Cake:
- Prepare 2 packets of Macvities biscuits.
- Take 10 of cashews.
- Take 10 of almonds.
- Make ready 10 of walnuts.
- Prepare 1/4 cup of Choco powder.
- Get 1/2 cup of Sugar.
- Make ready 50 gm of Butter.
- Take 1/2 cup of Water.
- Make ready 1/3 cup of melted Whip cream.
- Take 1 bar of dark compound.
Steps to make Choco biscuit crunch Cake:
- Dry roast the cashews,walnut and almonds and keep them aside.Let them cool down and cut them into pieces..
- Take 2 packets of Macvities biscuits and crush them with your hands..
- Making chocolate syrup....,.......
- Mix choco powder,sugar and water in a pan. Switch on the gas on low flame and keep stirring this mixture till it it thickens.Once it thickens,add butter and keep stirring till it butter melts.Switch off the flame and let the chocolate syrup cool down.It will become more thick when it cools down..
- Making chocolate ganash...........
- Take one bar of dark compound and melted whip cream and keep it in microwave for 1 minute.In case microwave is not there,then melt it by using double boiler process..
- Making of cake finally......
- Mix biscuits and the roasted dry fruits. Pour chocolate syrup from top..
- In a separate container place butter paper and pour the above mixture.Level it nicely using a spoon..
- Now pour chocolate ganash from top..
- TIP: Tap the container to avoid bubbles..
- Decorate with roasted dry fruits and keep it in fridge for 7 to 8 hours..
- TIP....After 7 to 8 hours,demould it with a warm knife....
- Choco biscuit crunch cake is ready.....
So that's going to wrap it up with this special dish choco biscuit crunch cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
