Recipe of Ultimate Crispy Papri Chat
Crispy Papri Chat Recipe
Hi, I'm Valerie. Today, I will show you a way to make crispy papri chat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Crispy Papri Chat Recipe
Crispy Papri Chat is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Crispy Papri Chat is something that I have loved my entire life. They are fine and they look fantastic.
Crispy Papri Chat is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Crispy Papri Chat is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy papri chat using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Papri Chat:
- Prepare 250 gm of boiled chickpeas.
- Make ready 1-2 of medium sized boiled potatoes.
- Make ready 1 of large chopped onion.
- Take 1 of large chopped tomato.
- Make ready 3-4 of chopped green chillies.
- Get handful of green coriander leaves.
- Make ready of salt to taste.
- Make ready 2-3 of ts chat masala.
- Prepare half of cup thin yogurt.
- Take of Ingredients for papri.
- Take 1 cup of maida.
- Make ready of water as required.
- Get of salt to taste.
- Make ready of oil for frying.
Instructions to make Crispy Papri Chat:
- For papri, mix all dry ingredients and make hard dough.
- Rest it for 15 mints.
- Now make small balls and roll the balls and make thin roti type shape.
- Cut into your desired shapes, deep fry inthe oil, and set aside.
- Now for chat.
- Gradually add all vegetables in boiled chickpeas and mix well, spread spices.
- Now crush the papri with your hand,add and sprinkl some chat masala and serve....
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