Recipe of Quick meat ball sub casserole
meat ball sub casserole Recipe
Hello, I'm Susie. Today, I'm gonna show you how to prepare meat ball sub casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
meat ball sub casserole Recipe
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meat ball sub casserole is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. meat ball sub casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make meat ball sub casserole:
- Get 1 packages of 8 oz cream cheese softened.
- Take 1 tsp of Italian seasoning.
- Make ready 1/2 cup of real mayo.
- Prepare 1 loaf of 15 oz french bread cut into 1/2 inch slices about 40 slices.
- Prepare 2 cup of mozzarella chesse shredded.
- Prepare 1 of 32 oz jar marinara sauce.
- Make ready 1 clove of garlic minced.
- Make ready 1 cup of water.
- Get 32 bag of of frozen meat balls thawed.
- Take 1/4 cup of chopped onion.
Instructions to make meat ball sub casserole:
- pre heat oven to 350°.
- mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion.
- mix marinara sauce with water and garlic and add meat balls.
- place mixture over bread slices and top with the rest of the cheese.
- bake for 35 minutes.
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