Recipe of Perfect Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese) Recipe
Hello, I am Lynn. Today, I'm gonna show you how to prepare sweet & sour pork (chinese) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweet & Sour Pork (Chinese) Recipe
Sweet & Sour Pork (Chinese) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sweet & Sour Pork (Chinese) is something that I've loved my entire life. They are nice and they look fantastic.
Sweet & Sour Pork (Chinese) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet & Sour Pork (Chinese) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Take of Pork Prep & Marinade.
- Get 1 kg of Cubed Pork Loin.
- Take 3 Tbls of Soy Sauce.
- Make ready 1 Tsp of Baking Soda.
- Make ready 1 Tsp of Salt.
- Prepare 6 Drops of Red Food Colouring.
- Get of Sweet & Sour Sauce.
- Prepare 1 Cup of White Sugar (200g).
- Prepare 2 Tbls of Corn Flour.
- Take 2 of Pinchs Salt.
- Take 1.5 Cups of Water (270ml).
- Make ready 1 Tbls of White or Apple Cider Vinigar.
- Take 2 Tsp of Soy Sauce.
- Make ready of Vegies for Sweet & Sour Sauce.
- Prepare Half of Tbls Minced Garlic.
- Get Half of cup (1Lge) Carrot - Angle sliced.
- Get Half of Onion cut into wedges.
- Prepare Half of cup 3colour Capsicum - thinly sliced.
- Make ready 2 of Pinapple Rings cut into pieces.
- Prepare Pieces of Batter & Deepfry Pork.
- Get 3 of Eggs.
- Get 2 Cups of Plain Flour.
- Prepare 1 Ltr of Oil (Deepfry).
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..
So that is going to wrap it up with this distinctive dish sweet & sour pork (chinese) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
