Recipe of Perfect Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜.

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜

Hello, I am Denise. Today, I'm gonna show you how to prepare mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ Recipe

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is something that I have loved my whole life.

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:

  1. Get for of rice.
  2. Make ready 1 cup of basmati rice, soaked 20 minutes.
  3. Prepare 2 tsp of ghee.
  4. Get 1 cup of fresh mint leaves, tightly packed.
  5. Make ready 2 cup of water.
  6. Make ready 1/2 teaspoon of black peppercorns.
  7. Get 1/2 teaspoon of cumin seeds.
  8. Get As required of Mint leaves, garnish.
  9. Make ready 1/2 teaspoon of garam masala.
  10. Prepare to taste of Salt.
  11. Get For of mint chutney:.
  12. Prepare as required of Mint leaves.
  13. Make ready Handful of Coriander leaves.
  14. Get 1 tsp of Cumin seeds.
  15. Take 1 of raw mango.
  16. Take to taste of Salt.
  17. Get to taste of Black salt.
  18. Make ready As per taste of Green chillies.

Steps to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:

  1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree..
  2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked..
  3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them..
  4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies..
  5. Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice..

So that's going to wrap this up for this distinctive dish mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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