Recipe of Super Quick Sago barfi
Sago barfi Recipe
Hello, I am Valerie. Today, I'm gonna show you how to make sago barfi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sago barfi Recipe
Sago barfi is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sago barfi is something that I have loved my whole life. They're fine and they look wonderful.
Sago barfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sago barfi is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sago barfi using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sago barfi:
- Make ready 1/2 cup of sago seeds.
- Make ready 2 of medium sized boiled sweet potatoes.
- Prepare 2 of &1/2 cup milk.
- Get 1/2 cup of sugar.
- Get 1/4 cup of chopped fig.
- Prepare 4-5 of dates.
- Prepare 1 tsp of cardamom powder.
- Prepare 1 tsp of rose water.
- Take 1 tbsp of clarified butter.
- Prepare of Dry fruits & rose petals for garnish.
Steps to make Sago barfi:
- Make a coarse powder of sago.
- Take a pan, add 2 cups milk and sago let it boil.
- Add sugar, 1/2 tsp cardamom powder fig & dates.
- Let it cook.
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes.
- Make a paste of sweet potatoes add cardamom powder and clarified butter.
- Spread this potato paste on sago mixture. Add nuts and petals.
- Let it set in refrigerator for 1h.
- Serve it chilled.
So that is going to wrap it up for this distinctive dish sago barfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
