Recipe of Speedy Vegetarian Lasagne
Vegetarian Lasagne Recipe
Hi, I am Kathy. Today, I'm gonna show you how to prepare vegetarian lasagne recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vegetarian Lasagne Recipe
Vegetarian Lasagne is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Lasagne is something which I've loved my entire life. They're fine and they look wonderful.
Vegetarian Lasagne is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Lasagne is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian lasagne using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagne:
- Make ready Sheets of lasagne.
- Get 125 ml of Oil.
- Prepare 100 g of Onions chopped.
- Take Cloves of garlic chopped 2.
- Take 200 g of Mushrooms sliced.
- Get of Salt.
- Make ready of Pepper.
- Get 2 of Courgettes dice.
- Get 3 g of Oregano.
- Make ready 2 of Tomatoes skinned and deseeded and diced.
- Take 2 tbsp of Tomatoe puree.
- Make ready 300 g of Broccoli.
- Take 100 g of Carrots.
- Get 25 of Pine nuts.
- Make ready 250 ml of Bechamel sauce.
- Make ready 50 g of Parmesan cheese grated.
- Prepare 250 ml of Natural yogurt.
Steps to make Vegetarian Lasagne:
- Cook the lasagne sheets in boiling, salted water until al dente and drain.
- Heat half the oil and sweat onion and garlic.
- Add mushrooms and continue to cook without colour and season.
- Heat remaining oil in a sauteuse add courgettes and lightly fry.
- Sprinkle oregano.
- Cook until crisp then add tomatoes and tomato puree.
- Add broccoli and carrots then mix pine kernels.
- Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
- Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
- Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
- Sprinkle parmesan cheese grated.
- Bake in oven at 180° for 20-25 minutes.
So that is going to wrap it up with this exceptional dish vegetarian lasagne recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
