Recipe of Quick Chewy Whole Wheat Bagels
Chewy Whole Wheat Bagels Recipe
Hello, I'm Reyna. Today, I'm gonna show you how to make chewy whole wheat bagels recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chewy Whole Wheat Bagels Recipe
Chewy Whole Wheat Bagels is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chewy Whole Wheat Bagels is something that I've loved my whole life.
Chewy Whole Wheat Bagels is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chewy Whole Wheat Bagels is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chewy whole wheat bagels using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Whole Wheat Bagels:
- Make ready 300 grams of Bread (strong) flour.
- Prepare 60 grams of Whole wheat flour.
- Prepare 1 tsp of Instant dry yeast.
- Make ready 200 ml of Lukewarm water (about 30℃).
- Take 1 1/2 tbsp of Raw cane sugar.
- Get 1 tsp of Salt.
Instructions to make Chewy Whole Wheat Bagels:
- Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other..
- Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.).
- Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces..
- Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃..
- Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes..
- Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!.
- Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough..
So that's going to wrap it up with this exceptional dish chewy whole wheat bagels recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
