Recipe of Quick Mike's Pan Fried Pork Yakisoba

Mike's Pan Fried Pork Yakisoba Recipe

Hello, I am Reyna. Today, we're going to prepare mike's pan fried pork yakisoba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mike's Pan Fried Pork Yakisoba Recipe

Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Pan Fried Pork Yakisoba is something that I've loved my whole life. They're nice and they look wonderful.

Mike's Pan Fried Pork Yakisoba is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mike's Pan Fried Pork Yakisoba is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Take of FOR THE MEAT.
2. Get 3 of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
3. Take of FOR THE NOODLES.
4. Make ready 10 oz of Refrigerated Sobe Noodles.
5. Get of FOR THE SAUCE.
6. Get 1/4 Cup of Soy Sauce.
7. Prepare 1 tbsp of Brown Sugar [or 1/2 tbsp granulated].
8. Get 1/4 tsp of Chinese 5 Spice [or more to taste - know that a little goes a long way].
9. Prepare of FOR THE DENSE VEGETABLES.
10. Take of Fresh Carrots [to taste - matchbook sliced or peeled].
11. Get 1 tbsp of Fresh Ginger [matchbook sliced].
12. Take 1/4 Cup of Fresh Diakon Radishes [matchbook sliced or peeled].
13. Take 1/4 Cup of Purple Onions [thin sliced].
14. Prepare 4 of LG Fresh Garlic Cloves [smashed - fine minced].
15. Take of Fresh Celery [to taste - thinly sliced at angle].
16. Prepare 4 of Thai Chilies [diced].
17. Make ready of FOR YOUR CANNED LIQUID VEGETABLES.
18. Make ready 1/2 Cup of Water Chestnuts.
19. Get 1/4 Cup of Bamboo Shoots.
20. Take 1/2 Cup of Baby Corn.
21. Take of FOR THE OILS.
22. Make ready of Wok - Stir Fry - Sesame Or Peanut Oil.
23. Take of FOR THE GARNISHMENTS.
24. Take of Toasted Sesame Seeds.
25. Take of Chilled Pickled Ginger.
26. Make ready of Fresh Lime Wedges.
27. Prepare of Garlic Chile Sauce.
28. Prepare of Red Pepper Flakes.
29. Make ready of DISH AIDS [recommended].
30. Make ready 1 Can (14 oz) of Pork Or Beef Stock.
31. Take of Sesame Oil [for noodles].

Instructions to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
2. In the meantime, chop your vegetables..
3. Prepare your canned vegetables in liquid..
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
5. Seal tightly with lid..
6. Put a slight sear on your pork..
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
8. With the heat on high - add your most dense vegetables to your pan. Mix well..
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
10. Begin your noodle boil. Add salt and a dash of oil to water..
11. Add your softer vegetables like cabbage and green onions..
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
16. Seal pan again with your tight fitting lid for 1 minute..
17. Taste test your noodles and add more soy sauce if needed..
18. Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

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