Recipe of Super Quick Chicken Saltimbucca
Chicken Saltimbucca Recipe
Hello, I'm Valerie. Today, I'm gonna show you how to make chicken saltimbucca recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Saltimbucca Recipe
Chicken Saltimbucca is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chicken Saltimbucca is something that I've loved my entire life. They are fine and they look fantastic.
Chicken Saltimbucca is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken Saltimbucca is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken saltimbucca using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Saltimbucca:
- Prepare 4 of boneless skinless chicken breast.
- Get 3/4 cup of sliced baby Bella mushrooms.
- Get 1 of shallot sliced thin.
- Take 1 cup of dry red wine.
- Get 1 1/2 cup of chicken stock.
- Make ready 4 slices of prosciutto.
- Prepare 8 of fresh sage leafs.
- Get 4 Tbsp of olive oil.
- Get 1 cup of unbleached all purpose flour.
- Take 1 Tsp of paprika.
- Make ready 1 Tsp of garlic salt.
- Prepare 1 Tsp of onion powder.
- Take of Kosher salt.
- Make ready of Black pepper.
- Make ready 1 tsp of corn starch.
- Make ready 4 Tbsp of unsalted butter.
Steps to make Chicken Saltimbucca:
- Butterfly the chicken breast and pound them until they are 1/4 inch thick, then lightly season with salt and pepper..
- Place one slice of prosciutto and two sage leaves on one side of the of the chicken breast then fold the other side on top and secure the edges with Toothpicks..
- I'm a separate dish mix the flour, garlic salt and paprika. Lightly dredge the chicken in the mixture.
- In a large pan heat the olive oil until it is just about to smoke. Add the chicken to the pan until golden brown then flip the chicken and brown the other side..
- Add the mushrooms and shallots to the pan until the mushrooms start to release their moisture. (Approximately 5 minutes).
- Add the red wine and chicken stock to the pan and allow to reduce until 1/2 the original amount. (Approximately 1 2 minutes).
- Remove the chicken from the pan remove the toothpicks and allow to rest..
- Slowly add the cornstarch to t he pan continually stirring as it thickens, add the butter then salt and pepper to taste..
- Add the chicken back to the mixture until warm..
- Plate the chicken, top with a spoonful of the red wine mushroom gravy & enjoy..
So that's going to wrap it up with this exceptional dish chicken saltimbucca recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
