Recipe of Quick Chocolate Layer Cake

Chocolate Layer Cake.

Hi, I'm Denise. Today, we're going to make chocolate layer cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Layer Cake Recipe

Chocolate Layer Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Layer Cake is something that I have loved my whole life.

Chocolate Layer Cake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Layer Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate layer cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake:

1. Take of cake batter.
2. Get of cake flour.
3. Get of all-purpose flour.
4. Take of unsweetened cocoa powder, I use Hersheys special dark.
5. Make ready of granulated sugar.
6. Make ready of eggs.
7. Take of heavy cream.
8. Take of cooled brewed espresso.
9. Prepare of baking powder.
10. Take of baking soda.
11. Get of salt.
12. Take of mayonnaise.
13. Take of vegetable oil.
14. Make ready of pure vanilla extract.
15. Take of chocolate buttercream frosting.
16. Take of bakers chocolate, unsweetened, melted.
17. Get of unsalted butter, softened. 8 ounce total.
18. Make ready of powdered sugar.
19. Make ready of pure vanilla extract.
20. Get of heavy cream.
21. Make ready of salt.
22. Take of cayenne pepper.
23. Prepare of unsweetened cocoa powder.

Instructions to make Chocolate Layer Cake:

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended..
2. In another bowl, mix together all the dry ingredients..
3. Slowly add to wet on low speed until just incorporated..
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour..
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean..
6. Set on cooling racks to cool 20 minutes before removing from cake pans..
7. While cake is baking, start the frosting..
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes..
9. Add in melted bakers chocolate, cream and mix..
10. Add in other ingredients and beat on medium for 4 minutes..
11. Refrigerate until cakes are cooled..
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake..
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides..
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks..
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;).
16. Serve and enjoy. Cake should be stored, covered and refrigerated..
17. Recipe by taylor68too..

So that is going to wrap it up for this distinctive dish chocolate layer cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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