Recipe of Speedy Poorman’s Beef Burrito Bowl
Hello, I'm Nadine. Today, I will show you a way to make poorman's beef burrito bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Poorman's Beef Burrito Bowl Recipe
Poorman's Beef Burrito Bowl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Poorman's Beef Burrito Bowl is something that I've loved my whole life.
Poorman's Beef Burrito Bowl is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Poorman's Beef Burrito Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook poorman's beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poorman's Beef Burrito Bowl:
- Prepare of Ground Beef.
- Take 1 lb of Ground Beef 75/25.
- Make ready 1/8 tsp of Salt and Pepper.
- Prepare 1 pkg of taco seasoning.
- Prepare of Rice.
- Make ready 1 cup of uncooked long grain white rice.
- Get 1/2 tsp of salt.
- Prepare of Black Beans.
- Get 1 (15 oz.) of cans black beans.
- Prepare 1/2 tsp of cumin.
- Make ready 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of smoked paprika.
- Get of Salsa.
- Get 1 of tomato, large.
- Prepare 1 of lime, juice and zested.
- Prepare 1/4 of onion, finely chopped.
- Make ready 1 of jalapeño, minced.
- Get 1/8 cup of cilantro, finely chopped.
- Prepare 1/8 cup of Canned Hot Peppers, diced.
- Take of Toppings.
- Get 6 oz of shredded cheese (your choice).
- Get 8 oz of Sour Cream.
Instructions to make Poorman's Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
- Place rice in bowl, and add toppings. Serve and enjoy!.
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