Recipe of Perfect Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley Recipe
Hi, I'm Caroline. Today, we're going to prepare peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley Recipe
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I've loved my entire life. They are fine and they look fantastic.
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Take of Sauce.
- Get of Put 3c sugar in a sauce pan.
- Get of Add White Vinegar until about an in above the sugar.
- Prepare of Add 1/2c Soy sauce and simmer until sugar is dissoved.
- Get of Add 1c of Four Roses Bourbon.
- Get of Couscous.
- Take of Pour 2c of couscous in a large bowl.
- Make ready of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
- Make ready of Add 5c of boiling water and 2T of butter.
- Take of Let sit for about 15 min or until completely absorbed.
- Make ready of Add s&p to taste,.
- Prepare of Vegetable Medley.
- Get of Julianne 1 red pepper, 1 green pepper and 1 onion.
- Prepare of In a hot saute pan add 1T of olive oil and 1clove of garlic.
- Get of Add peppers and onions when garlic is translucent.
- Prepare of Add 1/3c of white wine and reduce.
- Prepare to taste of Add s&p.
Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Cook salmon to medium rare..
- Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
- Add salmon to the pan and finish salmon..
- Plate over desired starch and veg..
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