Recipe of Speedy Lauki (doodhi) custard!
Lauki (doodhi) custard! Recipe
Hello, I am Reyna. Today, we're going to prepare lauki (doodhi) custard! recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lauki (doodhi) custard! Recipe
Lauki (doodhi) custard! is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lauki (doodhi) custard! is something which I've loved my entire life. They are nice and they look fantastic.
Lauki (doodhi) custard! is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lauki (doodhi) custard! is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lauki (doodhi) custard! using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lauki (doodhi) custard!:
- Make ready 1 of medium size lauki(doodhi).
- Take 1/2 litre of milk.
- Take 1/4 cup of evapourated milk.
- Prepare 1/2 cup of condensed milk.
- Get Pinch of cardamom powder.
- Make ready of Almond and pista powder.
- Take 2 tbspn of custard powder.
- Take of Garnishing.
- Make ready of Pistas.
- Make ready of Saffron.
Instructions to make Lauki (doodhi) custard!:
- Remove the seeds from lauki (doodhi) and grate it. On a nonstick pan saute the lauki till soft and till the water dries up!.
- Mean while boil the milk add evapourated milk,now add sauted lauki to the milk and let it boil add condensed milk(milkmaid) and keep mixing add almonds,pistachio powder mix well! Now in a bowl add custard powder and little milk mix well,add this custard to the lauki milk,add cardamom powder and keep stiring it till it thickens,close the stove, let it comes to room temperature and keep in freeze,serve chill! Remove in a bowl add pistas and some saffron on top! Ready.
So that is going to wrap it up with this distinctive dish lauki (doodhi) custard! recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
