Recipe of Speedy Muhellabia
Muhellabia Recipe
Hello, I am Valerie. Today, I'm gonna show you how to make muhellabia recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Muhellabia Recipe
Muhellabia is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Muhellabia is something that I have loved my entire life.
Muhellabia is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Muhellabia is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have muhellabia using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muhellabia:
- Take 794 g of NESTLÉ Sweetened Condensed Milk.
- Take 5 1/2 cups of water or 1375 ml.
- Prepare 3/4 cup of white rice flour or 105 g.
- Get 1 1/2 teaspoons of vanilla powder.
- Make ready 1/2 teaspoon of blossom water.
- Get 1/2 teaspoon of rose water.
- Make ready 1/2 cup of almonds or 50 g or pistachio grated.
Instructions to make Muhellabia:
- In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water..
- In another bowl, dissolve the remaining water with the rice powder and vanilla powder. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens..
- Add the rose and blossom water and mix well. Pour the mixture into small bowls, and garnish with the grated almonds or pistachio..
So that is going to wrap it up for this distinctive dish muhellabia recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
