Recipe of Favorite White spongy Rasagulla

White spongy Rasagulla White spongy Rasagulla Recipe

Hello, I am Jessica. Today, I'm gonna show you how to prepare white spongy rasagulla recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

White spongy Rasagulla Recipe

White spongy Rasagulla is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. White spongy Rasagulla is something which I have loved my whole life.

White spongy Rasagulla is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. White spongy Rasagulla is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white spongy rasagulla using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White spongy Rasagulla:

  1. Prepare 2 ltr of Milk.
  2. Prepare 2-3 spoon of White Vinegar.
  3. Get 2 cups of sugar.
  4. Get 6 cups of water.
  5. Prepare of Rose essence.

Steps to make White spongy Rasagulla:

  1. Ek baar boil kar ke malai nikala hua milk.
  2. Ab milk ko Phir se boil kar le aur Vinegar daal kar milk ko phad le. Thanda hone ke baad use white soft cloth mein chaan le aur 3 hrs tak 3-4 kg tak ke heavy weight se chena ko daba ke rakhe.
  3. Ab chena ko crush kar le at least for 5-6 mins. Ab halke haathon se chena ko rub karein(using your palm) 10mins tak.
  4. Chena se choti - choti goliyan bana le.
  5. Cooker mein sugar aur water daal de and heat it on full flame. Jab sugar puri tarah se mix ho jaye usme chena ki taiyar goliyan daal de aur cooker band karein. Full pressure aane ke baad low flame par 7-8mins tak cook karein and gas band kar le. Let it cool naturally..
  6. Ab fully cooked rasogulla ko ek bowl mein nikale and rose essence mila kar serve karein..

So that's going to wrap it up for this exceptional dish white spongy rasagulla recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!


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