Recipe of Homemade Stir-fry Noodle Soup
Stir-fry Noodle Soup Recipe
Hello, I'm Linda. Today, I'm gonna show you how to make stir-fry noodle soup recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Stir-fry Noodle Soup Recipe
Stir-fry Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Stir-fry Noodle Soup is something which I have loved my whole life.
Stir-fry Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir-fry Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Noodle Soup:
- Prepare 1 handful of dried wood ear mushrooms.
- Get 4 of dried shitakii mushrooms.
- Make ready 1 lb of pork chops, sliced in thin strips.
- Get 2 Tbsp of corn starch.
- Make ready 2 tsp of soy sauce.
- Take 2 tsp of sesame oil.
- Make ready 1 tsp of shitakii powder (optional).
- Take of oil.
- Take 2 cloves of garlic, minced.
- Get 1/2 head of Napa cabbage, sliced in 1/2 strips.
- Take 8 oz of bamboo shoots, sliced.
- Get 8 oz of oyster mushrooms, sliced in chunks.
- Get 4 of green onions, sliced.
- Get 3 cups of chicken or pork stock.
- Get 3 Tbsp of soy sauce.
- Take 1 Tbsp of black vinegar.
- Make ready 1 lb of fresh noodles.
- Get 6 of eggs.
Steps to make Stir-fry Noodle Soup:
- Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
- Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
- Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
- Gather all your ingredients mise en place. The soup will come together very quickly..
- Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
- Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
- Boil the noodles for 3 min or until al dente.
- Drain and rinse the noodles to stop the cooking.
- Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
- Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
- Add the pork and shitakii and continue to stir fry until browning.
- Remove the cooked pork and set aside..
- Stir fry the veggies/mushrooms until starting to brown..
- Add the soup base and set heat to simmer.
- Make a well in the simmering soup to poach the eggs. One egg per person..
- Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
- Place a poached egg in each bowl.
- Add soup to the noodles and egg and serve.
So that is going to wrap this up with this exceptional dish stir-fry noodle soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
