Recipe of Speedy Spicy Korean Style Soy Braised Chicken
Spicy Korean Style Soy Braised Chicken Recipe
Hello, I am Caroline. Today, I'm gonna show you how to make spicy korean style soy braised chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Korean Style Soy Braised Chicken Recipe
Spicy Korean Style Soy Braised Chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Korean Style Soy Braised Chicken is something that I've loved my entire life. They're nice and they look wonderful.
Spicy Korean Style Soy Braised Chicken is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Spicy Korean Style Soy Braised Chicken is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean Style Soy Braised Chicken:
- Take 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings.
- Take of salt.
- Get 1 Tablespoon of oil.
- Take 1 of large potato, peeled and cut into 1.5-inch cubes.
- Prepare 1 of medium yellow onion, sliced into 1/2" thick slices, vertically.
- Take 1/2 of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
- Take 5 cloves of garlic, peeled and smashed.
- Get of optional: 1 or 2 jalapeños or serranos, halved.
- Take 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
- Make ready 1/4 cup of regular soy sauce.
- Prepare 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
- Make ready 3 Tablespoons of white sugar.
Instructions to make Spicy Korean Style Soy Braised Chicken:
- Lightly season the chicken pieces on both sides with salt..
- In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..
- In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..
- Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..
- Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..
- Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..
- Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..
- Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..
So that is going to wrap it up for this exceptional dish spicy korean style soy braised chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
