Recipe of Speedy Nutmeg Slices
Hello, I am Kimberly. Today, I will show you a way to make nutmeg slices recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Nutmeg Slices Recipe
Nutmeg Slices is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Nutmeg Slices is something that I've loved my entire life. They're fine and they look fantastic.
Nutmeg Slices is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Nutmeg Slices is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nutmeg slices using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutmeg Slices:
- Take 142 g of firmly packed brown sugar.
- Make ready 1 Tbsp of ground cinnamon.
- Prepare 1 tsp of ground nutmeg.
- Take 1 tsp of ground ginger.
- Prepare 241 g of unsalted butter, room temperature.
- Take 284 g of AP flour.
Instructions to make Nutmeg Slices:
- In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough..
- Cover the dough and let sit in the refrigerator for at least 30 minutes..
- Preheat the oven to 350F. Line a baking sheet with parchment paper..
- Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design..
- Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely..
- Store in an airtight container or ziploc bag..
So that's going to wrap this up for this distinctive dish nutmeg slices recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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