Recipe of Quick One Pot Rice with Chicken
Hi, I am Florence. Today, we're going to prepare one pot rice with chicken recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
One Pot Rice with Chicken Recipe
One Pot Rice with Chicken is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. One Pot Rice with Chicken is something which I've loved my whole life.
One Pot Rice with Chicken is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. One Pot Rice with Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot rice with chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Rice with Chicken:
- Make ready 4 Tbsp of Vegetable Oil.
- Get 2 lbs of Boneless Skinless Chicken Breasts.
- Prepare 1 of Onion, diced.
- Take 1 of Green Bell Pepper, diced.
- Take 3 Cloves of Garlic, sliced.
- Make ready 2 cups of Long Grain White Rice.
- Get 1 cup of Crushed Tomatoes.
- Make ready 1-1/2 cups of halved black pitted olives.
- Get 4 cups of Chicken Broth.
- Get of Fresh Chopped Chives, Parsley or Cilantro.
Instructions to make One Pot Rice with Chicken:
- Add the oil to a large skillet preheated over medium high heat..
- Add the diced chicken to the hot pan, season it with salt and pepper and let it cook for about 5-8 minutes until your chickendevelops a golden brown color on all sides..
- Add the onion, pepper and cook them for about 5-7 minutes or until they begin to soften..
- Add the garlic and cook for one more minute, stirring constantly. Be careful to not burn your garlic..
- Add the rice, tomatoes, olives and chicken broth to the pan, stir and bring it to a boil, reduce the heat to low, cover and cookfor about 20-25 minutes or until the rice is fully cooked..
- Top with chives and enjoy!.
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