Recipe of Speedy Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad Recipe
Hello, I am Sylvia. Today, I will show you a way to prepare brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad Recipe
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something which I've loved my whole life.
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Prepare of For the cod.
- Take 2 lbs of wild Ling cod.
- Make ready of Sea salt, white pepper, and garlic powder.
- Get 1 cup of ap flour.
- Get 2 of eggs, beaten.
- Make ready 1 cup of corn meal.
- Prepare 4 oz of merlot belvitano cheese, shredded.
- Take of Lemon and dill for garnish.
- Get of For the salad.
- Make ready 1 of cucumber, split in half, sliced thin.
- Make ready 2 of tomatoes, split in half, sliced thin.
- Take 1 tsp of minced garlic.
- Take to taste of Sea salt, white pepper.
- Make ready 1/2 tsp of oregano.
- Prepare 3 tbs of red wine vinegar.
- Make ready 3 tbs of white wine vinegar.
- Make ready 1 tbs of olive oil.
Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..
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