Recipe of Speedy Green Chili
Green Chili Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make green chili recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Green Chili Recipe
Green Chili is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Green Chili is something that I've loved my entire life.
Green Chili is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Green Chili is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook green chili using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili:
- Take of Green Chili Stew.
- Make ready 3 lb of pork stew meat.
- Make ready 1 packages of frozen green chilies (30 oz).
- Make ready 2 can of Rotel tomatoes (hot/habanero).
- Make ready 2 each of fresh jalapenos (diced).
- Prepare 1/2 cup of cilantro (chopped).
- Make ready 1 tbsp of ground cumin.
- Make ready 3 each of bay leaf.
- Prepare 12 oz of chicken broth.
- Take 3 tbsp of cooking oil.
- Prepare 2 can of Condensed Cream of Chicken soup.
Steps to make Green Chili:
- In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas..
- NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!.
So that is going to wrap this up for this special dish green chili recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
