Recipe of Ultimate Simple, Moist & Delicious Banana Cake (Bananen Kuchen)
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Recipe
Hi, I'm Lynn. Today, I will show you a way to make simple, moist & delicious banana cake (bananen kuchen) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Recipe
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something which I have loved my whole life. They are nice and they look fantastic.
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- Make ready 125 Grams of Butter (Room Temperature).
- Take 125 Grams of Sugar.
- Take 1 Packet of Vanilla Sugar (Dr.Oetker Vanillin Zucker).
- Get 2 of Egg.
- Take 10 Drops of Rum flavour (Dr.Oetker).
- Take 3 of Bananas.
- Prepare 100 Grams of Sour Cream (10% fat).
- Take 160 Grams of All Purpose Flour.
- Get 1 Teaspoon of Baking Powder.
- Take 1/4 Teaspoon of Baking Soda.
Steps to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8..
- In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana..
- In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter..
- Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8..
- Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min..
- Remove the cake from the pan and let it cool..
- Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them..
- Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw.
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