Recipe of Ultimate Beef and Mushroom in Hoison Sauce
Beef and Mushroom in Hoison Sauce Recipe
Hi, I am Helen. Today, I'm gonna show you how to make beef and mushroom in hoison sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Beef and Mushroom in Hoison Sauce Recipe
Beef and Mushroom in Hoison Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and Mushroom in Hoison Sauce is something that I've loved my entire life.
Beef and Mushroom in Hoison Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Beef and Mushroom in Hoison Sauce is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Mushroom in Hoison Sauce:
- Get 250 g of Beef (slice thinly).
- Prepare of Marinade:.
- Make ready 1 Tbsp of Light Soy Sauce.
- Prepare 1 Tbsp of Corn Flour.
- Make ready 1 tsp of Sesame Oil.
- Prepare of Stir Frying;.
- Take 200 g of Mushrooms (slice thinly).
- Get 40 g of Garlic (or 2 Tbsp, minced).
- Take 40 g of Ginger (2 Tbsp, minced).
- Take 2 Tbsp of Hoison Sauce.
- Get 1 cup of Stock or Water.
- Prepare 4 Tbsp of Cooking Oil (add more if needed).
- Make ready of if necessary Salt.
- Make ready of Thickener (mix well in a bowl);.
- Make ready 1 Tbsp of Corn Flour.
- Make ready 1/4 cup of Water.
Instructions to make Beef and Mushroom in Hoison Sauce:
- MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
- BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
- MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
- ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..
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