Recipe of Super Quick Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed Recipe
Hi, I'm Reyna. Today, we're going to prepare shitake chilli paste / nam prik hed recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shitake Chilli Paste / Nam Prik Hed Recipe
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something that I've loved my entire life.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
- Make ready 150 grams of sitake mushroom ,fresh.
- Take 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
- Take 4 clove of garlic.
- Make ready 4 of shallots.
- Prepare 1 stalk of of lemongrass,finely chopped.
- Take 2/3 tsp of lime juice.
- Make ready 1 bunch of coriander.
- Get 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
- Make ready 1 of salt to taste.
- Make ready 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..
Steps to make Shitake Chilli Paste / Nam Prik Hed:
- Clean fresh mushroom ,let it dry.
- Slice mushroom and other ingredients.
- Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
- By pestel and mortar ,pound it well.
- Add chopped coriander ,fishsauce or soy sauce,and lime juice.
- Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).
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