Recipe of Super Quick South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Recipe

Hi, I'm Sylvia. Today, we're going to prepare south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Recipe

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

  1. Get of Sambar.
  2. Take of toor dal.
  3. Make ready of turmeric.
  4. Prepare of red chilli powder.
  5. Make ready of tbsn sambar masala of any brand available (eastern/everest).
  6. Make ready of small brinjal.
  7. Get of small potato.
  8. Get of tomato.
  9. Make ready of tamarind juice/pulp.
  10. Prepare of salt.
  11. Make ready of Sambar tempering.
  12. Make ready of garlic.
  13. Get of cumin seeds.
  14. Get of mustard seeds.
  15. Prepare of few red chillies.
  16. Get of Curry leaves.
  17. Make ready of oil.
  18. Get of Green Coconut chutney.
  19. Make ready of coriander leaves, finely chopped.
  20. Take of grated fresh coconut.
  21. Get of green chillis.
  22. Prepare of cumin seeds.
  23. Get of garlic.
  24. Prepare of salt.
  25. Prepare of Green chutney tempering.
  26. Make ready of oil.
  27. Make ready of cumin.
  28. Take of mustard seeds.
  29. Make ready of curry leaves.
  30. Take of Dosa.
  31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Take of POTATO VEGGIE/aloo bhaji.
  33. Get of boiled potatoes.
  34. Take of sliced onions.
  35. Prepare of cumin seeds.
  36. Prepare of mustard seeds.
  37. Get of white lentils.
  38. Prepare of Curry leaves.
  39. Take of green chillis, chopped.
  40. Make ready of tomato, chopped.
  41. Get of ginger garlic and chilli paste.
  42. Take of turmeric.
  43. Prepare of Chilli powder.
  44. Prepare of salt.
  45. Get of coriander leaves.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

So that's going to wrap this up for this distinctive dish south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!


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