Recipe of Favorite Monkey Bread Kabobs
Monkey Bread Kabobs Recipe
Hello, I'm Susie. Today, we're going to prepare monkey bread kabobs recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Monkey Bread Kabobs Recipe
Monkey Bread Kabobs is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Monkey Bread Kabobs is something that I have loved my whole life.
Monkey Bread Kabobs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Monkey Bread Kabobs is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have monkey bread kabobs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monkey Bread Kabobs:
- Take 1/2 cup of granulated sugar.
- Take 1/2 cup of brown sugar.
- Take 1 tsp of cinnamon.
- Make ready 1 of tube refrigerated biscuit dough such as pillsbury brand.
- Take 4 tbsp of melted butter.
- Prepare 16 of maraschino cherries.
- Make ready 8 of wooden skewers each about 12 inhes long.
Steps to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper.
- Mix sugars and cinnamon together in a large Ziploc bag.
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over..
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets.
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm..
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