Recipe of Super Quick Emoji Rasmalai Cake
Emoji Rasmalai Cake Recipe
Hi, I'm Jessica. Today, I will show you a way to make emoji rasmalai cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Emoji Rasmalai Cake Recipe
Emoji Rasmalai Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Emoji Rasmalai Cake is something that I've loved my whole life.
Emoji Rasmalai Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Emoji Rasmalai Cake is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have emoji rasmalai cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Emoji Rasmalai Cake:
- Take 2 cups of flour.
- Take 3/4 cup of sugar.
- Get 1/4 cup of oil.
- Make ready 1/2 cup of fresh cream(malai).
- Prepare 1/2 cup of rasmalai milk.
- Get 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Take 2 tbsp of saffron (kesar) milk optional.
- Take For of Icing:.
- Make ready 1 cup of whip cream chilled.
- Get 1/4 cup of rasmalai milk.
- Prepare 6 pieces of fresh homemade rasmalai.
- Get As required of Chopped pistachios.
- Make ready As required of Rose petals optional.
- Make ready 100 gram of white chocolate.
- Take 2 drops of red gel colour.
- Prepare 2-3 drops of yellow food colour.
- Take 1 drop of Black colour.
- Get 1/4 cup of whipped cream for ganache.
Instructions to make Emoji Rasmalai Cake:
- Beat oil and malai well. Now add sugar and beat again. Shift the dry ingredients. Mix all dry ingredients in beaten cream. Now add rasmalai milk for making perfect consistency of cake. You can add milk and saffron also..
- Bake the cake for 30 min.in 180°c. Cool it and cling wrap. Now keep in the fridge while making the frosting. Cut in three slices of cake. Whip cream till stiff. Add 1/4 cup of rasmalai milk in cream and beat again. Now start making layers of rasmalai cake after soaking the cake in rasmalai syrup optional. Garnish some cutting pieces of rasmalai..
- Again repeat the same in 2nd layer also. The last layer give the sharpness to the icing with cake cutting knife for making lines and keep in the fridge while preparing the ganache. Take a small quantity of cream and add black colour on it..
- Now melt the white chocolate.Add hot whip cream and mix well.divide in 2 parts.Add a drop of yellow colour and red colour in each part..
- Make ready your piping baad for eyes and mouth.First drip the yellow ganache on the top of cake and spread it nicely.Now make eyes and mouth perfectly.Now garnish with rose petals and dry fruit.Keep in fridge to set.Then cut it and enjoy the emoji rasmalai cake with your kids..
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