Recipe of Perfect Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh) Recipe
Hello, I am Caroline. Today, I will show you a way to prepare yakhni beef pulau (bangladesh) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Yakhni Beef Pulau (Bangladesh) Recipe
Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Yakhni Beef Pulau (Bangladesh) is something which I've loved my entire life. They are fine and they look wonderful.
Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Take of Masala Bag.
- Get 2 TBS of Coriander.
- Get 1 TSP of Cumin.
- Make ready 1 TSP of Sweet Cumin.
- Get 1 TSP of Black Cumin.
- Make ready 5 of Cardamom.
- Get 1 of Black Cardamom.
- Get 3 of Cinnamon.
- Make ready 6 of Cloves.
- Get 1/2 TSP of Black Pepper.
- Make ready 1/2 TSP of White Pepper.
- Prepare 1/2 of Mace.
- Prepare 1 of Bay Leaf.
- Get of Beef Stock (Beef Yakhni).
- Make ready 2.5 KG of Beef (Try to add some Bone as well).
- Make ready 1/2 Cup of Whole Onion.
- Take 1/4 Cup of Garlic Cloves.
- Make ready 1/2 of Ginger.
- Make ready 4 of Green Chili.
- Get Bag of Masala.
- Get 9 Cups of Water.
- Take of Rice Section.
- Take 1/2 cup of Ghee.
- Prepare 1 cup of sliced onion.
- Make ready 6 of Cloves.
- Make ready 4 of Cardamom.
- Get 3 of Cinnamon.
- Prepare 1 TSP of Black Pepper.
- Prepare 1 TSP of Black Cumin.
- Make ready 2 TBS of Ginger Paste.
- Make ready 2 TBS of Garlic Paste.
- Prepare 1 Cup of Chopped Tomatoes.
- Get 1 TBS of Green Chilli Paste.
- Make ready 1 TBS of Coriander Powder.
- Get 1 TBS of Salt.
- Make ready of Cooked Meat.
- Get 1 cup of Sour Curd.
- Make ready 10 of Cashew nuts.
- Take 10 of Raisins.
- Get 4 of Green Chilies.
- Prepare 9 cup of Beef Stock (the Yakhni we made before).
- Make ready 1 cup of Tamarind juice (water+ Tamarind).
- Get 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
- Get of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
- Pressure Cook Till 6/7 whistles.
- Separate the meats from the stock (Yakhni).
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".
So that is going to wrap it up for this special dish yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
