Recipe of Speedy My Famous Cheese Knafeh!
My Famous Cheese Knafeh! Recipe
Hi, I'm Caroline. Today, I'm gonna show you how to prepare my famous cheese knafeh! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
My Famous Cheese Knafeh! Recipe
My Famous Cheese Knafeh! is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. My Famous Cheese Knafeh! is something which I have loved my whole life. They are fine and they look wonderful.
My Famous Cheese Knafeh! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. My Famous Cheese Knafeh! is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my famous cheese knafeh! using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Cheese Knafeh!:
- Prepare 500 g of knafeh dough, or mafroukeh.
- Get 500 g of akkawi cheese, if available, or any other unsalted white cheese like mozzarella.
- Take 1/2 cup of fine semolina, ferkha flour.
- Prepare 200 g of butter.
- Make ready of For the Sugar syrup:.
- Prepare 2 1/2 cups of sugar.
- Get 1 1/2 cups of water.
- Get 1 teaspoon of rose water.
- Make ready 1 teaspoon of orange blossom water.
- Prepare 1 teaspoon of lemon juice.
Instructions to make My Famous Cheese Knafeh!:
- To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times..
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color..
- Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water..
- Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough..
- Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan..
- Cut the knafeh into square pieces and serve warm with sugar syrup..
So that's going to wrap this up for this distinctive dish my famous cheese knafeh! recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
