Recipe of Quick Pumpkin Spice Cocoa Muffins
Hi, I'm Nadine. Today, we're going to prepare pumpkin spice cocoa muffins recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pumpkin Spice Cocoa Muffins Recipe
Pumpkin Spice Cocoa Muffins is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Spice Cocoa Muffins is something that I have loved my whole life.
Pumpkin Spice Cocoa Muffins is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Spice Cocoa Muffins is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cocoa Muffins:
- Prepare 3/4 c. of pumpkin spice cocoa mix.
- Get 1 c. of all-purpose flour.
- Prepare 1/2 c. of sugar.
- Take 2 tsp. of baking powder.
- Make ready 1/2 tsp. of salt.
- Get 2 of eggs.
- Make ready 3/4 c. of milk.
- Prepare 1/2 c. of melted butter (1 stick).
- Prepare 1 1/2 tsp. of vanilla extract.
- Make ready 1/2 c. of chocolate chips.
- Prepare 1/2 c. of chopped pecan pieces.
- Take 1/4 tsp. of ginger.
- Get 1/4 tsp. of nutmeg.
- Take 1/2 tsp. of cinnamon.
Instructions to make Pumpkin Spice Cocoa Muffins:
- 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
- 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
- 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that's been melted, milk and vanilla extract..
- 4. Make a divet or a "well" in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
- 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
- 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..
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