Recipe of Quick Christmas Yule Log Cake / Buche De Noel
Christmas Yule Log Cake / Buche De Noel Recipe
Hi, I'm Susie. Today, we're going to make christmas yule log cake / buche de noel recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Christmas Yule Log Cake / Buche De Noel Recipe
Christmas Yule Log Cake / Buche De Noel is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Christmas Yule Log Cake / Buche De Noel is something which I have loved my whole life. They are fine and they look fantastic.
Christmas Yule Log Cake / Buche De Noel is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Yule Log Cake / Buche De Noel is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
- Get of For the vanilla sponge cake.
- Make ready 1/2 cup of Flour.
- Make ready 1/2 cup of Sugar (powdered).
- Make ready 2 tbs of Milk powder.
- Take 2 tbs of White oil.
- Get 1 tsp of Baking powder.
- Prepare 3 of Eggs.
- Take 1 tsp of Vanilla essence.
- Take of For the chocolate sponge cake.
- Prepare 3 tbs of Flour.
- Make ready 1 and 1/2 tbs of Cocoa powder.
- Get 1/2 tsp of Baking powder.
- Take 1/2 tsp of Coffee powder.
- Prepare 2 of Eggs.
- Prepare 1/3 cup of Sugar (powdered).
- Take 1 tbs of White oil.
- Prepare 1 tsp of Vanilla essence.
- Get 1/2 cup of whipped cream.
- Prepare 1 tbs of cocoa powder.
- Take 2 tbs of Chocolate syrup.
- Get 1 tbs of Water.
- Get of For chocolate ganache.
- Get 1/2 cup of Heavy cream.
- Make ready 1 and 1/4 cup of melted dark chocolate.
- Take 1/8 cup of butter.
- Get of For decoration.
- Take 1 cup mixed with green colour of Whipping cream.
- Prepare 6/7 of Meringue mushrooms (made by me).
- Take 2 of Yellow coloured chocolate flowers.
- Take 6/7 of Cherries.
- Get 1 of Fondant pine / Christmas Tree (made by me).
- Prepare 1/4 cup of Icing sugar.
- Make ready as required of Some nozzles and piping bags.
Instructions to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether.
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam.
- Add yolks oil essence gradually and keep beating.
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula.
- Grease the baking tray and pour the mixture.
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack.
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether.
- Separate egg whites and yolks.
- Beat the whites to make a foam.
- Beat the yolks separately.
- Add sugar in 3 batches to the yolks and keep beating.
- Add oil and beat again.
- Add flour mixture in two batches and keep beating.
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula.
- Grease the baking tray, spread a baking paper and pour the batter.
- Bake in a preheated oven at 180°C for 12 mins.
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins.
- Mix the whipping cream with the cocoa powder.
- After 10 mins spread the cream inside the cake and roll again.
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs.
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream.
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches.
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready..
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look.
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge.
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle.
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle.
- Place yellow chocolate flowers and meringue mushrooms.
- Place the fondant pine / Christmas tree.
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !.
So that's going to wrap it up with this distinctive dish christmas yule log cake / buche de noel recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
