Recipe of Quick Chhanar jilipi (Cottage cheese dumplings)
Chhanar jilipi (Cottage cheese dumplings) Recipe
Hello, I am Denise. Today, I will show you a way to make chhanar jilipi (cottage cheese dumplings) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chhanar jilipi (Cottage cheese dumplings) Recipe
Chhanar jilipi (Cottage cheese dumplings) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my entire life.
Chhanar jilipi (Cottage cheese dumplings) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chhanar jilipi (Cottage cheese dumplings) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Prepare 150 g of chaana/cottage cheese.
- Prepare 4 tbsp of flour/maida.
- Make ready 2 tbsp of suji/dry semolina.
- Take 2 tbsp of corn flour.
- Get a pinch of Baking soda.
- Prepare As needed of Oil.
- Make ready of Sugar.
- Make ready As needed of Water.
- Take 2-3 of cardamoms.
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out..
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps.
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis.
- Deep fry in oil until it turns out brownish in colour.
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it.
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime.
So that is going to wrap this up with this special dish chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
