Recipe of Speedy Coconut Chicken
Coconut Chicken Recipe
Hello, I am Carol. Today, I will show you a way to make coconut chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Coconut Chicken Recipe
Coconut Chicken is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Coconut Chicken is something which I have loved my whole life.
Coconut Chicken is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Coconut Chicken is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Prepare of coconut coating.
- Make ready 1/2 cup of shredded sweetened coconut.
- Prepare 1/2 cup of panko Japanese bread crumbs.
- Make ready 1/2 tsp of salt.
- Make ready 1/3 tsp of white pepper.
- Get 1/4 cup of white corn meal.
- Make ready 1/2 tsp of onion powder.
- Make ready 2 of large eggs, beaten.
- Prepare 1/2 cup of all purpose flour.
- Make ready of chicken.
- Prepare 1 lb of boneless, skinless chicken breasts. About six in the pound..
- Make ready of frying.
- Get 1 1/2 cup of vegetable oil.
Steps to make Coconut Chicken:
- In a large shallow bowl add your beaten eggs..
- In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well..
- In a third shallow bowl add your coconut, corn meal and panko. Mix well..
- In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit..
- Dredge chicken through the flour mixture. Shake off excess..
- Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off..
- Finally dredge chicken through coconut mixture..
- Let chicken rest for several minutes after coating on a plate..
- Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness..
- Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature..
- Drain chicken on a plate with paper toweling..
- I like to dip these in duck sauce which I buy mostly prepared..
- Recipe by taylor68too..
So that is going to wrap it up with this exceptional dish coconut chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
