Recipe of Super Quick Crispy Chicken Cutlet with Radicchio and Pear Salad
Crispy Chicken Cutlet with Radicchio and Pear Salad Recipe
Hello, I'm Vennie. Today, I will show you a way to make crispy chicken cutlet with radicchio and pear salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Crispy Chicken Cutlet with Radicchio and Pear Salad Recipe
Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Crispy Chicken Cutlet with Radicchio and Pear Salad is something which I've loved my entire life. They're fine and they look wonderful.
Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crispy Chicken Cutlet with Radicchio and Pear Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
- Get 8 of Chicken cutlets (about 1 and half pounds total).
- Take 2 large of eggs.
- Take 1 1/2 cup of Panko Bread Crumbs.
- Make ready 6 tbsp of Olive oil.
- Prepare 1 tsp of Honey.
- Get 1 tsp of Dijon mustard.
- Make ready 1 tbsp of Red Wine Vinegar.
- Prepare 1 small of Head of Radicchio.
- Prepare 1 of Pear.
- Take 1 of Kosher Salt.
- Prepare 1 of Black pepper.
Instructions to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
- Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
- Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
- Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
- In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
- Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..
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