Recipe of Homemade Shokupanman Pizza (Toast)
Shokupanman Pizza (Toast) Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to prepare shokupanman pizza (toast) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shokupanman Pizza (Toast) Recipe
Shokupanman Pizza (Toast) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Shokupanman Pizza (Toast) is something which I've loved my whole life.
Shokupanman Pizza (Toast) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Shokupanman Pizza (Toast) is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook shokupanman pizza (toast) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shokupanman Pizza (Toast):
- Prepare 1 slice of Sliced bread.
- Prepare 1 slice of Easily-melting cheese.
- Get 1 of Raisins, green pepper, (nori seaweed), sausage.
- Prepare 1 of Tomato sauce (or ketchup).
Steps to make Shokupanman Pizza (Toast):
- I don't need to explain too much since it's pretty straightforward. Just put the toppings on the bread, and toast it..
- This is the sandwich bread version of Anpanman pizza, which was originally made with English muffins. https://cookpad.com/us/recipes/144162-english-muffin-anpanman-pizzas.
So that is going to wrap it up for this special dish shokupanman pizza (toast) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
