Recipe of Super Quick Banana and Jello Cake
Banana and Jello Cake Recipe
Hello, I'm Kimberly. Today, I'm gonna show you how to prepare banana and jello cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banana and Jello Cake Recipe
Banana and Jello Cake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Banana and Jello Cake is something which I have loved my entire life. They're nice and they look wonderful.
Banana and Jello Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Banana and Jello Cake is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana and jello cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Jello Cake:
- Prepare 2 kg of Bananas.
- Prepare 400 grams of Jello powder.
- Get 1 1/4 liter of water.
- Make ready 1 of whole package plain biscuits (crackers if you're American).
- Get 1 packages of whipped cream.
- Prepare 100 ml of milk.
Instructions to make Banana and Jello Cake:
- Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside..
- Prepare whipped cream following directions on the pack..
- Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down..
- Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely..
- Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream..
- Peel the rest of bananas, cut vertically and place over biscuits, rounded side up..
- Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours..
- On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!.
So that is going to wrap this up for this distinctive dish banana and jello cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
