Recipe of Super Quick stovetop stuffed meatloaf and gravy
stovetop stuffed meatloaf and gravy Recipe
Hello, I am Sylvia. Today, we're going to prepare stovetop stuffed meatloaf and gravy recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
stovetop stuffed meatloaf and gravy Recipe
stovetop stuffed meatloaf and gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. stovetop stuffed meatloaf and gravy is something which I've loved my whole life.
stovetop stuffed meatloaf and gravy is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. stovetop stuffed meatloaf and gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stovetop stuffed meatloaf and gravy using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stovetop stuffed meatloaf and gravy:
- Make ready 2 lb of hamburger.
- Get 1/2 cup of black olives.
- Take 4 slice of fontina cheese 1/4 ×1/4 about 2 inches long.
- Make ready 1/2 of onion chopped.
- Prepare 4 small of sweet peppers chopped.
- Make ready 2 tbsp of granulated garlic powder.
- Take 2 tsp of salt.
- Get 1/4 cup of panco bread crumbs.
- Make ready 1 of egg.
- Make ready 1/4 lb of bacon chopped.
- Prepare 2 cup of chopped mushrooms.
- Make ready 1 tbsp of cornstarch.
- Prepare 1/4 cup of water.
- Prepare 1 3/4 cup of water.
Steps to make stovetop stuffed meatloaf and gravy:
- mix the crumbs ,hamburger, egg, half of salt , half of garlic.
- cook the bacon.
- add peppers.
- mushrooms.
- onions.
- olives.
- add the mixture and chunck of cheese to a handful of burger mixture cover all around do this till 4 are made.
- in a pot with lid add little loaves tonpot cover turn every 3 miutes for the gravy the leftover burger mixture add to fillingcook till hamburger is done on all sides add water seasoning thats left.
- add cornstarch solution of cornstarch and water mixed well add to liquid and stir it will thicken.
- serve over mashed potatoes or rice.
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