Recipe of Speedy Filet of Fish Papillote with Pine Mushroom Sauce
Filet of Fish Papillote with Pine Mushroom Sauce Recipe
Hi, I'm Sylvia. Today, I will show you a way to prepare filet of fish papillote with pine mushroom sauce recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Filet of Fish Papillote with Pine Mushroom Sauce Recipe
Filet of Fish Papillote with Pine Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Filet of Fish Papillote with Pine Mushroom Sauce is something which I have loved my entire life.
Filet of Fish Papillote with Pine Mushroom Sauce is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Filet of Fish Papillote with Pine Mushroom Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce:
- Get 1 of fish filet. (any fish).
- Get 50 grams of onions in juliana.
- Take 25 grams of Red pepper.
- Prepare 25 grams of Green pepper.
- Get 50 grams of carrot juliana.
- Make ready 1 cup of Peas.
- Make ready 1 of egg.
- Make ready 100 grams of pine mushroom hydrated.
- Take 1 cup of White wine.
- Take 2 cup of Milk cream.
- Prepare of lemon juice.
- Get of salt.
- Prepare of ground black pepper.
Steps to make Filet of Fish Papillote with Pine Mushroom Sauce:
- First. To make the mattress of peas. Saute carrots then add the onions and peppers.
- When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.
- To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.
- Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.
- Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.
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- Serve diners in the foil making a cut.
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