Recipe of Homemade Cherry Coco Biscuit Cake
Cherry Coco Biscuit Cake Recipe
Hello, I'm Helen. Today, I'm gonna show you how to prepare cherry coco biscuit cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cherry Coco Biscuit Cake Recipe
Cherry Coco Biscuit Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Cherry Coco Biscuit Cake is something which I've loved my whole life. They're fine and they look fantastic.
Cherry Coco Biscuit Cake is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Cherry Coco Biscuit Cake is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cherry coco biscuit cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Coco Biscuit Cake:
- Take 2 of medium packs Marie biscuit.
- Take 4 tbsp of Butter.
- Take 4 tbsp of Fresh cream.
- Prepare 4 tbsp of Chocolate sauce.
- Get 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
- Prepare 1/4 cup of Milk chocolate.
- Take 1 cup of For the ganache: Milk chocolate.
- Get 2 cups of Whipping cream.
- Take as needed of Almond silvers and cherry for garnishing.
Steps to make Cherry Coco Biscuit Cake:
- Crush the biscuits in medium size pieces..
- Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
- Put this mixture in a string pan and press slightly with spatula to make the surface even..
- Keep in fridge for 1hr to set..
- Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
- Demould the cake and pour ganache over it..
- Garnish with almond silvers and cherry..
- Keep in fridge for 1hr or until set..
- Take out the cake from fridge and keep at room temperature 15 mins before serving..
- Note: You can top this cake with vanilla ice cream and serve..
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So that's going to wrap this up for this exceptional dish cherry coco biscuit cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
