Recipe of Quick Croque monsieur with cardamon béchamel
Croque monsieur with cardamon béchamel Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare croque monsieur with cardamon béchamel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Croque monsieur with cardamon béchamel Recipe
Croque monsieur with cardamon béchamel is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Croque monsieur with cardamon béchamel is something which I've loved my entire life.
Croque monsieur with cardamon béchamel is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Croque monsieur with cardamon béchamel is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Get of Bread (any kind).
- Get 1 cup of milk.
- Get of Cardamom seeds.
- Get of Ham (preferably not smoked).
- Take of Grated Cheese (anything can do but emmental is recommended).
- Make ready 1 tablespoon of flour.
Instructions to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..
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