Recipe of Homemade Nankhatai Biscuits
Nankhatai Biscuits Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare nankhatai biscuits recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nankhatai Biscuits Recipe
Nankhatai Biscuits is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Nankhatai Biscuits is something that I have loved my entire life. They're fine and they look wonderful.
Nankhatai Biscuits is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Nankhatai Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nankhatai biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai Biscuits:
- Prepare 1 cup of all purpose flour.
- Make ready 1/4 cup of semolina.
- Take 3/4 cup of olive oil.
- Take 1 cup of icing sugar.
- Make ready 1 tsp of baking soda.
- Make ready 1 tsp of cardamom powder.
- Get of Almonds for garnishing.
Instructions to make Nankhatai Biscuits:
- Preheat oven at 180°.
- Mix icing sugar and olive oil in a bowl and keep it aside.
- Mix well, all the dry ingredients.
- Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough.
- Make small round balls from the dough and place them on a baking sheet..
- Gently press the centre of each balls and garnish with almond.
- Bake for 10-12minutes or till the edges becomes golden brown.
- Let them cool down before storing them in an airtight container.
So that's going to wrap this up for this distinctive dish nankhatai biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
